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The Christos Family

our story

Our philosophy is simple; create a dining experience where great-tasting dishes and an inviting environment are the priority! It's our lifelong mission to quench your senses and nourish your soul.  

Our story begins like many other Greek immigrant families. On October 25th, 1966 we arrived in Boston with great aspirations to live the American dream. My entire family worked tirelessly in my uncle Jimmy Doulos’s landmark seafood restaurant - Jimmy’s Harborside. My Dad, Lefteri, was a maitre d. Mom, Eleni, worked in the coatroom and older brother Charlie was a manager. We learned quickly that success is not just in the food you serve but the service and the connections you make with your guests.

My brother and I have worked together for the better part of 50 years. Besides the upscale Jimmy’s there was Schooner's, Tony Roma’s, Twohey's, a few other Pizza & burger joints in between, and finally Foothill Restaurant!

It has been quite an extraordinary journey traversing the country and bringing joy and many memories along the way. To all our faithful diners, friends, and fans, thank you for letting us be a part of your lives and families. It's an honor to serve you!