3 eggs any style, hashbrowns, sausage or bacon, sourdough or rye
2 people have popped this dish
Everything tasted great. I recommend getting your eggs sunny-side up so you can really see and taste how fresh they are. I love that my request for extra crispy bacon comes exactly how I like them - very, very crispy and well-done. Both the sourdough and rye are delicious, so you can't go wrong there. The hashbrowns are always cooked well - golden brown and crispy on the outside, but soft on the inside.