Dinner - In the Beginning

Baked Cauliflower Florets, mint yogurt, chipotle

Caramelized onions, sautéed mushrooms, broccolini, green beans, creamy avocado, chipotle ranch

Grilled or Fried, pico de gallo, cabbage, chipotle ranch

Grilled or Fried, Pico de Gallo, Cabbage, Chipotle ranch

braised short ribs, caramelized onions, horseradish cream, corn tortilla

Marinated prime flat iron steak, baby field greens, sautéed mushrooms, smoked bacon, grafton cheddar, croutons, pickled red onion, & balsamic vinaigrette

Cheddar, Fontina, parmesan, gruyere, mozzarella, kelograviera

Crispy Onion, house bbq sauce, & roasted garlic aioli

baked cauliflower florets, chipotle, & mint yogurt

Red hot Sauce, bleu cheese dressing, & farmer's market crudités

Marinated in lime, tomato, cucumber, corn, red onion, jalapeño, cilantro, & avocado

Roasted Beets, Fresno Chilis, Olive oil. Roasted Garlic, Pistachio, & Micro Greens

Crispy Battered Onion RIngs

Cup $7 / Bowl $10

lemon Marinade, clarified butter, lemon-tarragon aioli

Wild caught squid, grilled lemon, chipotle aioli

Deviled yolk, bacon bits, mustard, ellie shaft 2yr bleu cheese

Fresh horseradish, cheddar, toasted almond, balsamic drizzle, sourdough

lightly breaded mushrooms, garlic, parsley, reggiano, garlic aioli

chef selection of meats & cheeses, toasted almonds, grapes, olives, fig jam, wild honey & sourdough bread