Menu

chef selection of meats & cheeses, toasted almonds, grapes, olives, fig jam, wild honey & toasties

deviled yolk, bacon bits, mustard, ellie shaft 2yr bleu, chili powder

wild caught, grilled lemon, chipotle aioli

cheddar, fresh horseradish, toasted almonds, balsamic, sourdough

lightly breaded mushrooms, garlic, parsley, reggiano, garlic aioli

lemon-soy marinade, clarified butter, lemon-tarragon aioli

crispy onion, house bbq sauce, roasted garlic aioli

braised short ribs, caramelized onions, horseradish cream

foothill signature recipe

lightly battered, avocado sauce, napa slaw, chipotle ranch

red hot sauce, bleu cheese dressing, carrot, celery

grilled kurobuta pork chop, sauteed baby carrots, roasted potatoes, wild honey mustard sauce

hand cut ribeye, caramelized onions, bone marrow butter, garlic frites

marinated half boneless mary's chicken, broccolini, roasted Peruvian purple potatoes, garlic lemon jus

short rib, mushrooms, sauteed onion, herb cream sauce, pappardelle noodles

prime 12 oz steak, garlic almond green beans, bone marrow butter, whipped potatoes

garlic green beans, whipped potatoes, natural jus reduction

dill mustard buerre blanc, sauteed spinach, whipped potatoes, grilled lemon