Menu

chef selection of meats & cheeses, toasted almonds, grapes, olives, fig jam, wild honey & toasties

crispy onion, house bbq sauce, roasted garlic aioli

fresh horseradish, toasted almond, balsamic, sourdough

Crispy battered onion rings

lightly breaded mushrooms, garlic, parsley, reggiano, garlic aioli

deviled yolk, bacon bits, mustard, ellie shaft 2yr bleu cheese

braised short ribs, caramelized onions, horseradish cream

wild caught, grilled lemon, chipotle aioli

red hot, bleu cheese dressing, carrot, celery

avocado sauce, coleslaw, chipotle ranch

lemon-soy marinade, clarified butter, lemon-tarragon aioli

grilled kurobuta pork chop, sauteed baby carrots, roasted potatoes,
wild honey mustard sauce

hand cut ribeye, caramelized onions, bone marrow butter, garlic frites

prime 12 oz steak, garlic almond green beans, whipped potatoes, bone marrow butter

short rib, mushrooms, sauteed onion, herb cream sauce, pappardelle noodles

marinated half boneless mary's chicken, broccoli, roasted Peruvian purple potatoes, garlic lemon jus

premium Angus beef, carrot, celery, onion, fennel, whipped potatoes, burnt onion oil, rye bread

garlic green beans, whipped potatoes, natural jus reduction

1/2 pound premium angus blend, lettuce, tomato, pickles, red onion, ketchup, house fries

dill mustard buerre blanc, sauteed spinach, whipped potatoes, grilled lemon

blackened shrimp, housemade pesto, linguine